{"id":101,"date":"2026-08-16T15:30:09","date_gmt":"2026-08-16T15:30:09","guid":{"rendered":"https:\/\/skoniodiena.lt\/?p=101"},"modified":"2026-08-16T15:30:09","modified_gmt":"2026-08-16T15:30:09","slug":"sokoladinis-braunis-su-avietemis","status":"publish","type":"post","link":"https:\/\/skoniodiena.lt\/index.php\/2026\/08\/16\/sokoladinis-braunis-su-avietemis\/","title":{"rendered":"\u0160okoladinis braunis su aviet\u0117mis"},"content":{"rendered":"
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\u0160okoladinis braunis su aviet\u0117mis<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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odrus, dr\u0117gnas ir intensyvaus \u0161okolado skonio braunis su gaiviomis aviet\u0117mis. Tra\u0161ki plutel\u0117 i\u0161 vir\u0161aus, mink\u0161tas vidus ir lengva uog\u0173 r\u016bg\u0161tel\u0117 \u2014 tobulas desertas prie kavos ar sve\u010diams pavai\u0161inti.<\/span><\/div>\n
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Course <\/span>Dessert<\/span><\/div>
Keyword <\/span>\u0161okoladinis braunis, braunis su aviet\u0117mis, \u0161okoladinis desertas, brownie receptas, desertas su aviet\u0117mis, dr\u0117gnas braunis, lengvas desertas, \u0161okolado receptai<\/span><\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>9<\/span> gabal\u0117liai<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>
  • 200<\/span> g<\/span> juodojo \u0161okolado<\/span><\/li>
  • 180<\/span> g<\/span> sviesto<\/span><\/li>
  • 180<\/span> g<\/span> cukraus<\/span><\/li>
  • 3<\/span> vnt<\/span> kiau\u0161iniai<\/span><\/li>
  • 100<\/span> g<\/span> kvietini\u0173 milt\u0173<\/span><\/li>
  • 30<\/span> g<\/span> kakavos<\/span><\/li>
  • \u017eiupsnelis druskos<\/span><\/li>
  • 1<\/span> a. \u0161.<\/span> vanil\u0117s ekstrakto arba vanilinio cukraus<\/span><\/li>
  • 150<\/span> g<\/span> \u0161vie\u017ei\u0173 avie\u010di\u0173<\/span><\/li>
  • 50-80<\/span> g<\/span> \u0161okolado gabaliuk\u0173 (neb\u016btina)<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • \u012ekaitink orkait\u0119<\/strong>\u00a0iki\u00a0175 \u00b0C<\/strong>. Kepimo form\u0105 (apie 20×20 cm) i\u0161klok kepimo popieriumi.<\/span><\/div><\/li>
    • \u0161tirpink sviest\u0105 ir \u0161okolad\u0105 dubenyje vir\u0161 gar\u0173 vonel\u0117s arba atsargiai mikrobang\u0117je. I\u0161mai\u0161yk iki vientisos mas\u0117s ir palik \u0161iek tiek prav\u0117sti.<\/div><\/li>
    • Kitame dubenyje i\u0161plak kiau\u0161inius su cukrumi. Plakti ilgai nereikia \u2014 tik kol mas\u0117 susijungs.<\/div><\/li>
    • \u012e kiau\u0161ini\u0173 mas\u0119 supilk tirpint\u0105 \u0161okolad\u0105, \u012fd\u0117k vanil\u0119 ir i\u0161mai\u0161yk.<\/div><\/li>
    • Suberk miltus, kakav\u0105 ir drusk\u0105. Mai\u0161yk tik tiek, kol nebeliks saus\u0173 ingredient\u0173.<\/div><\/li>
    • Jei naudoji, \u012fmai\u0161yk \u0161okolado gabaliukus.<\/div><\/li>
    • Supilk te\u0161l\u0105 \u012f form\u0105 ir ant vir\u0161aus paskirstyk avietes. Dal\u012f j\u0173 gali lengvai \u012fspausti \u012f te\u0161l\u0105.<\/div><\/li>
    • Kepk apie 25\u201330 minu\u010di\u0173. Vir\u0161us turi b\u016bti lengvai tra\u0161kus, o vidus \u2014 dar \u0161iek tiek dr\u0117gnas.<\/div><\/li>
    • Leisk visi\u0161kai atv\u0117sti, tik tada pjaustyk.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      <\/path> <\/line> <\/path><\/g><\/svg><\/span>
      Patarimai: Neperkepk, nes tada braunis bus sausas. Jei nori intensyvesnio skonio, naudok 70 % kakavos \u0161okolad\u0105. Labai skanu patiekti su vaniliniais ledais arba trupu\u010diu plakamos grietin\u0117l\u0117s.<\/div><\/div><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":1,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":103,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/posts\/101\/revisions\/103"}],"wp:attachment":[{"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}