{"id":93,"date":"2026-07-12T15:44:45","date_gmt":"2026-07-12T15:44:45","guid":{"rendered":"https:\/\/skoniodiena.lt\/?p=93"},"modified":"2026-07-12T15:44:45","modified_gmt":"2026-07-12T15:44:45","slug":"raugintu-kopustu-sriuba-su-rukyta-sonine","status":"publish","type":"post","link":"https:\/\/skoniodiena.lt\/index.php\/2026\/07\/12\/raugintu-kopustu-sriuba-su-rukyta-sonine\/","title":{"rendered":"Raugint\u0173 kop\u016bst\u0173 sriuba su r\u016bkyta \u0161onine"},"content":{"rendered":"
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Raugint\u0173 kop\u016bst\u0173 sriuba su r\u016bkyta \u0161onine<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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Soti, kvapni ir jauki raugint\u0173 kop\u016bst\u0173 sriuba \u2013 tikras nam\u0173 virtuv\u0117s klasikinis patiekalas. R\u016bkyta \u0161onin\u0117 suteikia sodraus skonio, o rauginti kop\u016bstai maloniai subalansuoja sriub\u0105 lengva r\u016bg\u0161tele. Tai puikus pasirinkimas v\u0117sesn\u0117ms dienoms, kai norisi \u0161ilto, maistingo ir lengvai pagaminamo naminio patiekalo.<\/span><\/div>\n
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Course <\/span>Soup<\/span><\/div>
Cuisine <\/span>Lithuanian<\/span><\/div>
Keyword <\/span>raugint\u0173 kop\u016bst\u0173 sriuba raugint\u0173 kop\u016bst\u0173 sriubos receptas namin\u0117 sriuba lietuvi\u0161ka sriuba sriuba su r\u016bkyta \u0161onine tradiciniai lietuvi\u0161ki receptai<\/span><\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>6<\/span><\/div><\/div>\n
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Ingredients<\/h3>
  • 500<\/span> g<\/span> raugint\u0173 kop\u016bst\u0173<\/span><\/li>
  • 200<\/span> g<\/span> r\u016bkytos \u0161onin\u0117s<\/span><\/li>
  • 5<\/span> vidutin\u0117s bulv\u0117s<\/span><\/li>
  • 1<\/span> svog\u016bnas<\/span><\/li>
  • 1<\/span> morka<\/span><\/li>
  • 2<\/span> skiltel\u0117s \u010desnako<\/span><\/li>
  • 2<\/span> l<\/span> sultinio (vi\u0161tienos arba dar\u017eovi\u0173)<\/span><\/li>
  • 2<\/span> lauro lapai<\/span><\/li>
  • 6<\/span> juod\u0173j\u0173 pipir\u0173 gr\u016bdeliai<\/span><\/li>
  • 1<\/span> valg. \u0161.<\/span> pomidor\u0173 pastos<\/span><\/li>
  • 2<\/span> valg. \u0161.<\/span> aliejaus<\/span><\/li>
  • Druska ir \u0161vie\u017eiai malti pipirai pagal skon\u012f<\/span><\/li>
  • \u0160vie\u017ei krapai arba petra\u017eol\u0117s patiekimui<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • \u0160onin\u0119 supjaustykite kubeliais ir apkepkite puode, kol gra\u017eiai apskrus.<\/span><\/div><\/li>
    • Sud\u0117kite smulkint\u0105 svog\u016bn\u0105 ir tarkuot\u0105 mork\u0105. Kepkite apie 5 minutes.<\/span><\/div><\/li>
    • \u012emai\u0161ykite pomidor\u0173 past\u0105 ir smulkint\u0105 \u010desnak\u0105, pakepkite dar minut\u0119.<\/span><\/div><\/li>
    • Supilkite sultin\u012f ir sud\u0117kite kubeliais pjaustytas bulves.<\/span><\/div><\/li>
    • \u012ed\u0117kite lauro lapus ir pipir\u0173 gr\u016bdelius. Virkite apie 15 minu\u010di\u0173.<\/span><\/div><\/li>
    • Sud\u0117kite raugintus kop\u016bstus. Jei jie labai r\u016bg\u0161t\u016bs, prie\u0161 tai lengvai nuplaukite.<\/span><\/div><\/li>
    • Virkite dar 20\u201325 minutes, kol bulv\u0117s ir kop\u016bstai sumink\u0161t\u0117s.<\/span><\/div><\/li>
    • Pagal skon\u012f pagardinkite druska ir pipirais. Prie\u0161 patiekdami pabarstykite krapais arba petra\u017eol\u0117mis.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>

      Skonio dienos patarimas<\/h2>\nKit\u0105 dien\u0105 \u0161i sriuba tampa dar gardesn\u0117 \u2013 per nakt\u012f skoniai puikiai susijungia. Patiekite su \u0161vie\u017eia juoda rugine duona ir \u0161auk\u0161tu grietin\u0117s.
      <\/path> <\/line> <\/path><\/g><\/svg><\/span>
      Tip text<\/div><\/div><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":1,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/skoniodiena.lt\/index.php\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}